Full-flavored yet delicate tastes of cherry and baking spice.

At the cool northern extreme of California’s coastal wine region, Mendocino County is known for its elegantly balanced Pinot Noir grapes. To preserve the delicate characteristics of true Pinot Noir, the grapes were cold-soaked for 36 hours before being cold-soaked for 36 hours before being fermentation rate: enhancing aromatic and structural complexity.