2019 Parducci Small Lot Cabernet Sauvignon
Aromas of dried cherry, cranberry and vanilla on the nose lead to vibrant red fruit flavors with hints of mocha and dried herbs. Fine tannins and a rich mid-palate carry through to a long fruity finish.
Serve with mushroom lasagna, braised meats, or grilled steak.
Vegan, produced in a "California Certified Sustainable Winery" (CCSW).