Dark berry and chocolate flavors are enriched by toasty oak tones and a hint of cedar forest.

This 100% Cabernet Sauvignon is sourced from Redwood Valley and Ukiah Valley, two unique Mendocino County microclimates. Redwood Valley’s cooler temperatures contribute acid structure and balance, whereas the warmer temperatures of Ukiah Valley lead to a richer, fatter Cab profile. A French Bordeaux yeast strain was selected to support a pleasing mid­palate structure and fresh, fruit-for­ward finish.